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Countertop
Sanitation Todays consumer is offered a wide range of surfacing materials for use in countertop applications. Once in service, these countertop surfaces will be exposed to a variety of contaminative substances. The key safety issue to the consumer is the degree of cleanability of the surface material, that is, how easily any contaminants can be removed using normal and reasonable cleaning practices. The following study by Dr. O. Peter Snyder, PhD, of the Hospitality Institute of Technology and Management (www.hi-tm.com) used E. coli bacteria as its contaminating agent. The findings of the report show significant cleanability advantages of natural granite countertops over almost all other commonly found countertop surface materials. The study included 6 countertop surfaces which were washed and rinsed after exposure to the bacteria. They were later cleaned with a 10% solution of white household vinegar (1 part 5% vinegar, 9 parts water). Bacteria counts were taken after both cleaning methods. Granite
Ranked 1st in Cleanability Granite: 36,000
to 1 When
Vinegar Used: Granite 2nd Only to Stainless Steel Stainless Steel:
230,000,000 to 1 Caution: The reader is cautioned that although vinegar was used as a disinfectant for the purpose of this test, there are some granite species that contain trace mineral groups which could be attacked by exposure to acidic solutions. Some sealers, impregnators, or other agents applied to the stone may also be subject to attack or discoloration from mild acids. Do not use vinegar as a cleaning agent without consulting your stone supplier as to the mineralogy of your particular granite as well as the compatibility of any sealer or impregnator that may have been applied to the stone. Vinegar should never be used on calcareous stones such as marble, limestone, or travertine. Download Dr. Snyders report in its entirety for your review. (PDF file) (Source: Marble Institute of America) |